As the city buzzes with sailing excitement and the waterfront shimmers with the white of sails and colorful flags, another equally tempting signal will drift through the air – the aroma of freshly fried dishes, toasted spices, and crispy baked goods. That’s when you’ll know you’ve entered the culinary heart of Żagle 2025.
Here, world cuisine will spread like an ocean wave – rich, colorful, and unpredictable. Just a few steps will take you from the hot streets of Bangkok, fragrant with ginger and lemongrass, to a New York boardwalk where towering burgers, drenched in cheese and bold sauces, reign supreme. Nearby, aromatic Spain will tempt you with golden churros – crispy on the outside, soft on the inside – served with thick chocolate. Further along, Mexico will greet you with juicy tacos, promising a gentle burn on the tongue and an instant burst of energy. And if you prefer something milder and perfect for a summer day, ice cream in a variety of flavors will cool you like a sea breeze.
Every food truck is a little culinary voyage – captained by chefs who serve their dishes with the passion of a skipper steering a ship across an ocean of flavors. Aromas that pull you in like tales of faraway journeys, and colors that make even the cloudiest sky seem brighter. This is a place where food becomes a one-way ticket to the farthest corners of the globe – no passport or luggage required. It’s also a festival of encounters: families sharing a portion of Belgian fries; friends sampling new flavors and debating whether pad thai or burrito is better; couples sharing a sweet dessert at sunset. Because here, every bite tastes better when paired with conversation, laughter, and a view of moored tall ships.
Practical information:
You’ll find food trucks in two locations: